Homespun Scalloped Potatoes |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A flavorful twist on the old recipe, with chives and cream cheese. Ingredients:
cream cheese, 8 oz. cubed |
1 1/4 cups milk |
1/2 tsp salt |
1/8 tsp pepper |
4 cups raw potatoes, thinly sliced |
2 tbsp fresh chives, finely chopped |
substitute garlic chives for the regular ones if available |
Directions:
1. Combine the cream cheese, milk, salt and pepper in a large saucepan and stir over medium heat until smooth
2. Add the potatoes and chives and mix lightly
3. Spoon into a 1 1/2 quart casserole
4. Bake at 350F for about 1 hr and 10 mins.
5. Test the potatoes for tenderness to be sure.
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