Directions:
- Combine yeast and 1 cup water.
- Let stand for 15-20 minutes until foamy.
- Combine flour, salt and sugar.
- Add yeast mixture, olive oil and enough of the remaining water to get a nice, but sticky, dough
- Let rise covered in a warm place until doubled.
- Punch down and let rise again.
- Punch down and form into small balls.
- Brush with melted butter.
- Let rise again
- Bake at 400 degrees for 12-15 minutes until golden
- You can chop up cold butter to mix into dough before making small balls if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.31 Kcal (1814 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Sodium | 1851.24mg | 77% | |
| Potassium | 132.1mg | 3% | |
| Total Carbs | 67.45g | 22% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 8.52g | 17% | |
| Iron | 4.3mg | 24% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 258.43 Kcal (1082 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 22% | |
|---|---|---|---|
| Sodium | 1104.1mg | 77% | |
| Potassium | 78.79mg | 3% | |
| Total Carbs | 40.23g | 22% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 4.44g | 30% | |
| Protein | 5.08g | 17% | |
| Iron | 2.5mg | 24% | |
| Calcium | 122.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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