Directions:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
- Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
- Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.42 Kcal (3644 kJ) | ||
| Calories from fat | 103.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Sodium | 1752.14mg | 73% | |
| Potassium | 223.01mg | 5% | |
| Total Carbs | 163.77g | 55% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 8.9mg | 49% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.82 Kcal (874 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 18% | |
|---|---|---|---|
| Sodium | 420.36mg | 73% | |
| Potassium | 53.5mg | 5% | |
| Total Carbs | 39.29g | 55% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 1.07g | 18% | |
| Protein | 6.41g | 53% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 2.1mg | 49% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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