Stuffed-to-the-Gills Pizza Recipe

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Stuffed-to-the-Gills Pizza
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Ingredients:

Directions:

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes or mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down; divide in half. Roll one portion into a 13-in. circle. Place on a greased 14-in. pizza pan.
  2. In a bowl, combine the tomato sauce, tomato paste, garlic, Italian seasoning and pepper flakes. Spread 3/4 cup over dough to within 1 in. of edge. Sprinkle with the sausage, salami, pepperoni, onion, 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
  3. Roll the remaining dough into a 12-1/2-in. circle. Place over the pizza; seal edges. Cut four slits in top. Spread with the remaining sauce. Bake at 375° for 35 minutes. Sprinkle with diced tomato and remaining cheese. Bake 5-10 minutes longer or until golden brown. Yield: 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.09 Kcal (2182 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 39.18mg 13%
Sodium 1410.36mg 59%
Potassium 272.62mg 6%
Total Carbs 65.28g 22%
Sugars 2.16g 9%
Dietary Fiber 3.47g 14%
Protein 19.86g 40%
Vitamin C 2.5mg 4%
Iron 1.7mg 10%
Calcium 86mg 9%
Amount Per 100 g
Calories 254.36 Kcal (1065 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 30%
Cholesterol 19.12mg 13%
Sodium 688.43mg 59%
Potassium 133.07mg 6%
Total Carbs 31.86g 22%
Sugars 1.06g 9%
Dietary Fiber 1.7g 14%
Protein 9.7g 40%
Vitamin C 1.2mg 4%
Iron 0.8mg 10%
Calcium 42mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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