Hot Chile Paste Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup loosely packed dried red chili, rinsed (1 oz)
3/4 cup boiling water
1 tsp salt
1 tsp sugar
1 tbsp peanut oil
1/4 minced shallot
1 tsp rice vinegar

Directions:

In a heatproof bowl cover chiles with the boiling water. Place a small plate on chiles to keep them submerged and soak til pliable, at least 20 min or up to 2 hours.
Transfer chiles and soaking liquid to a blender and puree. Blend in salt and sugar.
Heat a wok or large skillet over moderately high heat and add oil. Stir fry shallots til softened, about 2 minute Add chile puree and stir fry about 20 seconds. Remove from heat and stir in vinegar. Transfer to resealabe glass bowl and let cool. Store covered in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.24 Kcal (34 kJ)
Calories from fat	6.3 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Sodium	116.75mg	5%
Potassium	9.18mg	0%
Total Carbs	0.49g	0%
Sugars	0.3g	1%
Dietary Fiber	0.07g	0%
Protein	0.07g	0%
Vitamin C	2.2mg	4%
Calcium	1.7mg	0%

Amount Per 100 g
Calories	63.16 Kcal (264 kJ)
Calories from fat	48.27 Kcal
		% Daily Value*
Total Fat	5.36g	1%
Sodium	894.55mg	5%
Potassium	70.36mg	0%
Total Carbs	3.75g	0%
Sugars	2.32g	1%
Dietary Fiber	0.53g	0%
Protein	0.53g	0%
Vitamin C	16.5mg	4%
Iron	0.2mg	0%
Calcium	12.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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