Directions:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
- Select the Dough cycle, and Start.
- Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour.
- Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
- Lightly flour or use parchment lined baking sheets.
- Divide into 2 pieces, and form each into a 3x14 inch oval.
- Italian- /article.cfm/ciabatta_bread_bread_machine_.
- Place loaves on prepared sheets, dimple surface, and lightly flour.
- Cover, and let rise in a draft free place for approximately 45 minutes.
- Preheat oven to 425°F.
- Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack.
- Bake for 25 to 30 minutes.
- During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.14 Kcal (1215 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Sodium | 584.05mg | 24% | |
| Potassium | 74.34mg | 2% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.82 Kcal (874 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 6% | |
|---|---|---|---|
| Sodium | 420.36mg | 24% | |
| Potassium | 53.5mg | 2% | |
| Total Carbs | 39.29g | 18% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 6.41g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 16% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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