Homemade Tortillas Recipe

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Homemade Tortillas
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Ingredients:

Directions:

  1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
  2. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
  3. In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.04 Kcal (2035 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 145.79mg 6%
Potassium 0.03mg 0%
Total Carbs 95.92g 32%
Protein 7.99g 16%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 236.75 Kcal (991 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 8%
Sodium 71.01mg 6%
Potassium 0.01mg 0%
Total Carbs 46.72g 32%
Protein 3.89g 16%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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