Homemade Pecan Tortillas Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl, place all purpose flour, salt, and toasted pecans. Slowly start whipping together, adding the warm water slowly until it makes a smooth dough. The dough should be smooth and lightly sticky.
Let rest for 2 to 3 minutes. Make into 2 ounce portions when ready to roll out tortillas. Make sure to flour the surface to avoid the tortillas sticking. Place the ball of the dough on the floured surface and roll into 6 inch round tortillas.
Cook tortillas on a hot griddle 1/2 minute on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.71 Kcal (1108 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	25%
Sodium	583.34mg	24%
Potassium	123.71mg	3%
Total Carbs	26.73g	9%
Sugars	0.85g	3%
Dietary Fiber	2.85g	11%
Protein	5.25g	11%
Vitamin C	0.2mg	0%
Iron	1mg	5%
Calcium	26mg	3%

Amount Per 100 g
Calories	239.1 Kcal (1001 kJ)
Calories from fat	130.45 Kcal
		% Daily Value*
Total Fat	14.49g	25%
Sodium	526.9mg	24%
Potassium	111.74mg	3%
Total Carbs	24.14g	9%
Sugars	0.77g	3%
Dietary Fiber	2.58g	11%
Protein	4.74g	11%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	23.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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