Homemade Tortilla Chips Recipe

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Ingredients:

Serving

10 tortillas
1 tsp salt
oil

Directions:

For tortilla chips, cut tortillas of any size in half, then each half into wedges.
Place onto a baking sheet.
Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
Then sprinkle with salt. Adjust salt to your taste.
Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.48 Kcal (52 kJ)
Calories from fat	5.18 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	240.17mg	10%
Potassium	5.25mg	0%
Total Carbs	1.68g	1%
Sugars	0.03g	0%
Dietary Fiber	0.13g	1%
Protein	0.18g	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	402.42 Kcal (1685 kJ)
Calories from fat	166.94 Kcal
		% Daily Value*
Total Fat	18.55g	1%
Sodium	7747.52mg	10%
Potassium	169.29mg	0%
Total Carbs	54.03g	1%
Sugars	0.81g	0%
Dietary Fiber	4.03g	1%
Protein	5.65g	0%
Iron	0.8mg	0%
Calcium	86.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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