Directions:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.83 Kcal (4257 kJ) | ||
| Calories from fat | 978.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.7g | 167% | |
|---|---|---|---|
| Sodium | 2651.92mg | 110% | |
| Potassium | 219.59mg | 5% | |
| Total Carbs | 13g | 4% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 563.49 Kcal (2359 kJ) | ||
| Calories from fat | 542.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.24g | 167% | |
|---|---|---|---|
| Sodium | 1469.59mg | 110% | |
| Potassium | 121.69mg | 5% | |
| Total Carbs | 7.2g | 4% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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