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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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It’s easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below. Ingredients:
10 tortillas |
1 teaspoon salt |
oil |
Directions:
1. For tortilla chips, cut tortillas of any size in half, then each half into wedges.
2. Place onto a baking sheet.
3. Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
4. Then sprinkle with salt. Adjust salt to your taste.
5. Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
6. Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.
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