Texas Moppin' Rolls Recipe

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Texas Moppin' Rolls
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Ingredients
9
Count
Nutrition
184
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Combine yeast, honey and warm water in large bowl; stir until completely dissolved. Add salt, hot red pepper flakes, onion, Monterey Jack cheese and Cheddar cheese; stir until thoroughly mixed. Add 6 cups of the flour, 2 cups at a time, mixing after each addition until the flour is completely incorporated.
  2. Turn out dough onto a lightly floured surface. Knead 6 to 8 minutes, adding enough of remaining flour to form a fairly stiff dough. Rinse and dry the bowl, then oil surface of dough and place dough in bowl. Cover with a clean, dry cloth and let rise in a warm, draft-free place about 1 hour, or until doubled.
  3. Punch down dough. Knead briefly to expel large air bubbles. Divide dough into 24 equal pieces (about 65 grams each). Roll each piece into a fat oval.
  4. Place rolls in a lightly greased 13x9x2-inch baking pan (three rolls across, four down). Let rise about 20 minutes, or until nearly doubled.
  5. While rolls are rising, preheat oven to 375 degrees. Place on middle rack of oven and bake 35 to 40 minutes, or until top crust
  6. Is browned. Remove rolls from pan and let cool on racks.
  7. NOTES:.
  8. With so many different palates to please, our abbey cooks are usually pretty cautious about spicy seasonings. As a result, sometimes monastery food is a bit bland, so I like to create breads with strong flavors. Every time I serve these rolls, one of the brothers is sure to comment on how he expected just another roll and got a mouthful of pepper and cheese bread with an attitude. These rolls are actually pretty mild compared to a lot of Tex-Mex food, so feel free to increase the amount of crushed red pepper.
  9. I used ordinary dried crushed red pepper (hot red pepper flakes) for this recipe, but if you keep fresh jalapenos or other hot peppers in the fridge, by all means use them. Three 3-inch jalapenos, minced fine, provide moderate heat. You can experiment with other peppers as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.19 Kcal (771 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 11.25mg 4%
Sodium 166.42mg 7%
Potassium 75.92mg 2%
Total Carbs 28.36g 9%
Sugars 0.5g 2%
Dietary Fiber 1.76g 7%
Protein 7.45g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 342.35 Kcal (1433 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 7%
Cholesterol 20.9mg 4%
Sodium 309.32mg 7%
Potassium 141.11mg 2%
Total Carbs 52.71g 9%
Sugars 0.93g 2%
Dietary Fiber 3.28g 7%
Protein 13.85g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 181.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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