Homemade Texas Chips With Guacamole Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A hearty appetizer, with great Southwestern flavor! Ingredients:
2 cups biscuit mix |
1/2 cup water |
regular cornmeal |
vegetable oil |
1 ripe avocado, peeled and mashed |
1 1/2 tablespoons lime juice |
1 1/2 tablespoons mayonnaise or 1 1/2 tablespoons salad dressing |
1 1/2 tablespoons chopped green chilies |
1 tablespoon chopped onion |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon ground cumin |
1/8 teaspoon hot sauce |
1 tomato, peeled and chopped |
1 garlic clove, crushed |
2 tablespoons bacon bits |
Directions:
1. Combine biscuit mix and water;stir just until blended.
2. Turn dough out onto lightly floured surface, and knead lightly 3 or 4 times.
3. Divide into 16pieces, and shape each piece into a ball.
4. Sprinkle surface with cornmeal; roll each ball into a 5-inch circle.
5. Pour oil to depth of 2 to 3 inches into a Dutch oven; heat to 375*.
6. Drop rolled dough, two pieces at a time, into hot oil, and cook 15 seconds on each side until puffed and golden.
7. Drain on paper towels.
8. Serve warm with Guacamole Spread.
9. Yield: 16 appetizers
10. Guacamole Spread:
11. Combine all ingredients, stirring until well blended.
12. Yield: 1 1/2 cups.
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