Directions:
- Preheat the oven to 350°F.
- Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
- Do not brown.
- Cool.
- Put the sesame seeds in a blender or food processor fitted with the metal blade.
- Add the vegetable oil.
- Process to a smooth paste, about 5 minutes.
- Add more oil if necessary, to bring the paste to a thick pouring consistency.
- Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2007.28 Kcal (8404 kJ) | ||
| Calories from fat | 1668.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.42g | 285% | |
|---|---|---|---|
| Sodium | 31.68mg | 1% | |
| Potassium | 1347.84mg | 29% | |
| Total Carbs | 66.24g | 22% | |
| Dietary Fiber | 34.56g | 138% | |
| Protein | 51.84g | 104% | |
| Iron | 43.2mg | 240% | |
| Calcium | 2808mg | 281% | |
| Amount Per 100 g | |||
| Calories | 609.34 Kcal (2551 kJ) | ||
| Calories from fat | 506.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 285% | |
|---|---|---|---|
| Sodium | 9.62mg | 1% | |
| Potassium | 409.16mg | 29% | |
| Total Carbs | 20.11g | 22% | |
| Dietary Fiber | 10.49g | 138% | |
| Protein | 15.74g | 104% | |
| Iron | 13.1mg | 240% | |
| Calcium | 852.4mg | 281% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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