Directions:
- Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
- Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
- Store the tahini in an airtight container in the fridge for up to 3 months!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.01 Kcal (649 kJ) | ||
| Calories from fat | 129.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Sodium | 18.42mg | 1% | |
| Potassium | 93.71mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.35g | 7% | |
| Iron | 3mg | 16% | |
| Calcium | 195mg | 20% | |
| Amount Per 100 g | |||
| Calories | 627.78 Kcal (2628 kJ) | ||
| Calories from fat | 524.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 22% | |
|---|---|---|---|
| Sodium | 74.59mg | 1% | |
| Potassium | 379.51mg | 2% | |
| Total Carbs | 20.76g | 2% | |
| Dietary Fiber | 11.18g | 11% | |
| Protein | 13.57g | 7% | |
| Iron | 12mg | 16% | |
| Calcium | 789.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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