Gingered Green Beans Recipe

Posted by
Rate It!
Gingered Green Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a thick bottom frying pan, grill the sasame seeds at medium heat, shaking it from time to time, for 3 minutes or until they're golden. Set aside.
  2. In a non-stick frying pan with cover, heat the oil at medium heat. Add garlic, ginger, salt and pepper and cook for about 30 seconds or until garlic and ginger begins exit their aroma. Add green beans and cook, stirring, for 2 minutes. Add vegetable stock, cover and cook 6 minutes. Remove the cover and keep on cooking for about 2 minutes or until the liquid is evaporated and green beans are tender but still crisp. Sprinkle with sesame seeds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.2 Kcal (595 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 6%
Sodium 3266.4mg 136%
Potassium 253.91mg 5%
Total Carbs 22.87g 8%
Sugars 3.44g 14%
Dietary Fiber 3.57g 14%
Protein 2.49g 5%
Vitamin C 13.9mg 23%
Iron 1.3mg 7%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 101.49 Kcal (425 kJ)
Calories from fat 24.42 Kcal
% Daily Value*
Total Fat 2.71g 6%
Sodium 2331.32mg 136%
Potassium 181.22mg 5%
Total Carbs 16.32g 8%
Sugars 2.46g 14%
Dietary Fiber 2.55g 14%
Protein 1.78g 5%
Vitamin C 9.9mg 23%
Iron 0.9mg 7%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top