Directions:
- Trim asparagus to 6-inch lengths.
- Halve tortillas. Brush 1 half with some of egg mixture and place 1 piece asparagus along cut side. Tightly roll up tortilla. Insert 1 pick crosswise to secure. Brush outside of roll with more of egg and sprinkle with some sesame seeds. Make 23 more rolls in same manner.
- Heat 1/2 inch oil in a 10-inch heavy skillet to 350°F.
- Fry rolls in batches of 3, turning over once, until golden brown, about 3 minutes per batch, returning oil to 350°F between batches. Transfer to paper towels to drain.
- Stir together remaining ingredients until sugar is dissolved. Serve with rolls.
- Cooks' note: To take the temperature of a shallow amount of oil with a metal flat-framed deep-fat thermometer, put bulb of thermometer in skillet. Turn thermometer facedown, resting other end (not plastic handle) against rim of skillet. Check temperature frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.48 Kcal (927 kJ) | ||
| Calories from fat | 178.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 163.84mg | 7% | |
| Potassium | 71.92mg | 2% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.23 Kcal (1529 kJ) | ||
| Calories from fat | 294.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 31% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 3% | |
| Sodium | 270.18mg | 7% | |
| Potassium | 118.6mg | 2% | |
| Total Carbs | 16.9g | 3% | |
| Sugars | 0.9g | 2% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 3.96g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.7mg | 6% | |
| Calcium | 33.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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