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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes. Ingredients:
4 cups sesame seeds |
1/4-1/2 cup vegetable oil |
Directions:
1. Preheat the oven to 350°F.
2. Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
3. Do not brown.
4. Cool.
5. Put the sesame seeds in a blender or food processor fitted with the metal blade.
6. Add the vegetable oil.
7. Process to a smooth paste, about 5 minutes.
8. Add more oil if necessary, to bring the paste to a thick pouring consistency.
9. Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
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