Homemade Chips Recipe

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Homemade Chips
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Ingredients
2
Count
Nutrition
3
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500°F.
  2. Lightly spray cookie sheet with vegetable cooking spray.
  3. Slice unpeeled baking potato into very thin slices.
  4. In bowl, toss potato slices with dressing until evenly coated.
  5. Arrange potatoes in single layer on cookie sheet.
  6. Bake about 20 minute or until lightly browned on both sides, turning once after 10 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.29 Kcal (14 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.14mg 0%
Sodium 79.03mg 3%
Potassium 7.14mg 0%
Total Carbs 0.63g 0%
Sugars 0.63g 3%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 47 Kcal (197 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Cholesterol 2mg 0%
Sodium 1129mg 3%
Potassium 102mg 0%
Total Carbs 9g 0%
Sugars 9g 3%
Dietary Fiber 1g 0%
Protein 1g 0%
Calcium 30mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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