Ingredients:
- 2 unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise
Directions:
- Combine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumber in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.38 Kcal (102 kJ) | ||
| Calories from fat | 4.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 223.37mg | 9% | |
| Potassium | 14.6mg | 0% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.4 Kcal (81 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 177.73mg | 9% | |
| Potassium | 11.62mg | 0% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 3.46g | 17% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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