Directions:
- You can keep your pickles whole or slice them.
- Wash the pickles and cut the stems off if you keep them whole.
- Stir the vinegar, water, and salt in large pot; let it just come to a boil.
- Have hot jars ready: Put in 1 clove garlic, 1 T pickling spice, several sprigs of dill, 1 T dill seed and 1 pinch alum (if you did not use lime).
- Pack the jars with cucumbers. Ladle the hot vinegar mixture over to within 1/2 inch of top of jars.
- Remove the air bubbles; wipe rims clean, seal, and process in hot water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 9.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Sodium | 14177.73mg | 591% | |
| Potassium | 111.94mg | 2% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 10.57 Kcal (44 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 2% | |
|---|---|---|---|
| Sodium | 963.39mg | 591% | |
| Potassium | 7.61mg | 2% | |
| Total Carbs | 0.36g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.12g | 7% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.1mg | 10% | |
| Calcium | 15.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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