Homemade Spicy Dill Pickles Recipe

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Ingredients:

Serving

4 cups rice wine vinegar
2 tbsp honey
1/2 tsp red pepper flakes
1 tsp whole white peppercorns
1 tsp coriander seed
1 tsp mustard seeds
1/2 tsp toasted cumin seed
1 tbsp kosher salt
2 tbsp coarsely chopped dill
2 tbsp coarsely chopped cilantro leaves
2 unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise

Directions:

Combine the vinegar, honey, pepper flakes, coriander, mustard seeds, fennel seeds, cumin and salt in a medium, non-reactive saucepan over high heat and bring to a boil. Let boil for 2 minutes; remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cut cucumbers in a medium bowl and pour the cooled vinegar mixture over them. Refrigerate, covered for 24 hours or up to 4 days. (leaving them longer just makes them hotter but still delicious.) Cooking time includes refrigeration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.89 Kcal (201 kJ)
Calories from fat	8.85 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Cholesterol	0.53mg	0%
Sodium	446.53mg	19%
Potassium	24.97mg	1%
Total Carbs	9.2g	3%
Sugars	8.69g	35%
Dietary Fiber	0.29g	1%
Protein	0.26g	1%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	19.07 Kcal (80 kJ)
Calories from fat	3.52 Kcal
		% Daily Value*
Total Fat	0.39g	2%
Cholesterol	0.21mg	0%
Sodium	177.82mg	19%
Potassium	9.95mg	1%
Total Carbs	3.67g	3%
Sugars	3.46g	35%
Dietary Fiber	0.12g	1%
Protein	0.1g	1%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	3.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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