Directions:
- In a large heated pot with olive oil, add finely chopped onions.
- When halfway done, add minced garlic.
- Cook until browned.
- Add tomato paste and mix well.
- Then add tomato puree and crushed tomatoes.
- Season with salt, pepper, onion powder, garlic powder, parsley, basil and Italian seasoning. Mix well.
- Cook for at least 6 hours on low heat until desired consentciy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.26 Kcal (248 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Sodium | 135.53mg | 6% | |
| Potassium | 136.81mg | 3% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 7% | |
|---|---|---|---|
| Sodium | 293.39mg | 6% | |
| Potassium | 296.15mg | 3% | |
| Total Carbs | 10.07g | 2% | |
| Sugars | 4.18g | 8% | |
| Dietary Fiber | 2.15g | 4% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 11.8mg | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 35.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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