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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Ingredients:
2 1/2 cups all-purpose flour (un-bleached) |
1/2 cup semolina flour |
4 eggs |
1 teaspoon salt |
Directions:
1. Roll out one of the smaller dough balls to create a 12 x 10 inch rectangle.
2. If you do not have a ravioli form, take a ruler and mark gently with a kitchen knife 6 rows of five 2 inch squares.
3. In the center of each square place a small amount of your preferred ravioli filling and gently cover with a second sheet of pasta dough using the same rolling method as before.
4. Using your fingers or the bottom edge of your hand, press down between the rows to create a seal on all four edges of each ravioli.
5. Then take a pastry wheel and cut between the rows in both directions.
6. You now have 24 Ravioli ready to cook.
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