Directions:
- Whisk flour, salt and sugar in a large bowl.
- Add butter, using fingertips or the back of a fork to blend until mixture resembles coarse meal.
- Add ice water by TBSpoonfulls, tossing until moist clumps form.
- Gather dough ball and divide in half, shape each into a disk, wrap in plastic and chill for at least one hour.
- Line 2 baking sheets with parchment paper
- Working with one disk at a time roll out on a floured surface to about 13x11 inches and trim to a 12x10 inch rectangle, and then cut into eight 5x3 inch rectangles.
- Arrange four rectangles, spaced apart on each baking sheet.
- Spoon equal portions of preserves in a row onto each rectangle.
- Top preserves with second dough rectangle and using fingertips, gently press all edges of each tart to seal; press all edges with tines of fork to double-seal.
- Using a toothpick, poke a few holes in the center of top dough rectangle.
- Cover and freeze for at least two hours and up to one week.
- Preheat oven to 375 F and bake frozen tarts uncovered until golden brown about 25-30 mins total.
- Transfer to cooling rack and lightly sift powdered sugar over them.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.17 Kcal (1349 kJ) | ||
| Calories from fat | 209.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 20% | |
| Sodium | 312.7mg | 13% | |
| Potassium | 55.63mg | 1% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.35 Kcal (1676 kJ) | ||
| Calories from fat | 260.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 36% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 20% | |
| Sodium | 388.58mg | 13% | |
| Potassium | 69.13mg | 1% | |
| Total Carbs | 30.82g | 8% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 4.42g | 7% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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