Homemade Piri-Piri ( Hot Sauce) Mia's Way |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole years, sometimes more. But BEWARE its very HOT so have the beer handy! Ha!! I hope you all enjoy it, as much as I do. Ingredients:
2 kg hot red chili peppers |
3 bulbs of garlic |
2 cups olive oil |
1 1/2 cups coarse salt |
Directions:
1. First remove the stems from the hot peppers, but leave the seeds inches.
2. Next you peel the garlic bulbs, and the onion.
3. Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
4. Blend everything until its very well blended. Like a thick sauce.
5. Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
6. Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!
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