Homemade Microwave Popcorn Recipe

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Homemade Microwave Popcorn
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Ingredients
3
Count
Nutrition
33
Calories
Total time
5
Minutes
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Ingredients:

  • 1/3 cup popcorn
  • 2 -3 tbsp melted butter

Directions:

  1. Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
  2. Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
  3. Place bag in microwave on carousel.
  4. Cook on high 2-3 minutes, or until the pops are 5 seconds apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.09 Kcal (139 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 9.54mg 3%
Sodium 0.51mg 0%
Potassium 2.15mg 0%
Total Carbs 0.26g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.09g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 694.16 Kcal (2906 kJ)
Calories from fat 681.65 Kcal
% Daily Value*
Total Fat 75.74g 6%
Cholesterol 200.12mg 3%
Sodium 10.79mg 0%
Potassium 45.11mg 0%
Total Carbs 5.4g 0%
Sugars 0.07g 0%
Dietary Fiber 1.04g 0%
Protein 1.83g 0%
Vitamin A 0.9mg 1%
Iron 0.2mg 0%
Calcium 22.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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