Popcorn Cake Recipe

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Popcorn Cake
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Ingredients
6
Count
Nutrition
295
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Butter a bundt pan.
  2. Melt butter, oil and marshmallows in a large saucepan.
  3. Pour popcorn into a large bowl.
  4. Large roasting pan works for me.
  5. Add nuts and candies.
  6. Pour melted marshmallow mixture over corn, nuts and candies.
  7. Mix well, working quickly.
  8. Press mixture firmly into pan.
  9. Turn cake out immediately onto a large plate.
  10. Let “set” overnight for easy cutting.
  11. You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
  12. For Halloween make balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.07 Kcal (1235 kJ)
Calories from fat 239.99 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 47.84mg 16%
Sodium 41.14mg 2%
Potassium 65.92mg 1%
Total Carbs 13.16g 4%
Sugars 2.18g 9%
Dietary Fiber 2.12g 8%
Protein 3.15g 6%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 581.73 Kcal (2436 kJ)
Calories from fat 473.15 Kcal
% Daily Value*
Total Fat 52.57g 41%
Cholesterol 94.31mg 16%
Sodium 81.12mg 2%
Potassium 129.96mg 1%
Total Carbs 25.94g 4%
Sugars 4.29g 9%
Dietary Fiber 4.18g 8%
Protein 6.22g 6%
Vitamin A 0.4mg 7%
Iron 1mg 3%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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