Homemade Microwave Popcorn |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I thought others might be interested in it too. Ingredients:
1/3 cup popcorn |
2 -3 tablespoons melted butter |
salt |
Directions:
1. Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
2. Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
3. Place bag in microwave on carousel.
4. Cook on high 2-3 minutes, or until the pops are 5 seconds apart.
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