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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 8 |
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This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired. Ingredients:
1 (16 ounce) package lasagna noodles |
1/2 pound ground pork |
1/2 pound lean ground beef |
1 (8 ounce) can tomato sauce |
1 (28 ounce) can crushed tomatoes |
1 tablespoon chopped fresh parsley |
1 clove garlic, crushed |
1/2 teaspoon dried oregano |
1/2 cup minced onion |
1/8 teaspoon white sugar |
1 1/2 teaspoons dried basil |
1 1/2 teaspoons salt |
1 pound small curd cottage cheese |
3 eggs |
3/4 cup grated parmesan cheese |
2 teaspoons salt |
1/4 teaspoon ground black pepper |
1 pound shredded mozzarella cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
2. Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
3. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
4. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
5. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
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