Homemade Hummus Recipe

Posted by
Rate It!
Homemade Hummus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place all ingredients in a food processor and process until well combined and smooth - about 45 seconds.
  2. Place in a resealable container and refrigerate until cold. Hummus is good for 2-3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.32 Kcal (650 kJ)
Calories from fat 137.34 Kcal
% Daily Value*
Total Fat 15.26g 23%
Sodium 207.87mg 9%
Potassium 61.66mg 1%
Total Carbs 3.99g 1%
Sugars 0.24g 1%
Dietary Fiber 0.52g 2%
Protein 2.06g 4%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 360.52 Kcal (1509 kJ)
Calories from fat 318.79 Kcal
% Daily Value*
Total Fat 35.42g 23%
Sodium 482.51mg 9%
Potassium 143.13mg 1%
Total Carbs 9.27g 1%
Sugars 0.55g 1%
Dietary Fiber 1.21g 2%
Protein 4.79g 4%
Vitamin C 8.2mg 6%
Iron 1.1mg 3%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top