 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Nothing better than fresh hummus with warm pita. Ingredients:
1 (15 ounce) can garbanzo beans (drained, rinsed) |
1 medium garlic clove, pressed (about 1 teaspoon worth) |
1/4 cup tahini |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
3 tablespoons fresh lemon juice |
1/4 cup extra virgin olive oil |
1/4 cup water |
Directions:
1. Place all ingredients in a food processor and process until well combined and smooth - about 45 seconds.
2. Place in a resealable container and refrigerate until cold. Hummus is good for 2-3 days.
|
|