Directions:
- In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to merry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1616.06 Kcal (6766 kJ) | ||
| Calories from fat | 1480.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.51g | 253% | |
|---|---|---|---|
| Cholesterol | 504.81mg | 168% | |
| Sodium | 1128.56mg | 47% | |
| Potassium | 646.5mg | 14% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 405.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 383.4 Kcal (1605 kJ) | ||
| Calories from fat | 351.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 253% | |
|---|---|---|---|
| Cholesterol | 119.76mg | 168% | |
| Sodium | 267.75mg | 47% | |
| Potassium | 153.38mg | 14% | |
| Total Carbs | 4.25g | 6% | |
| Sugars | 2.51g | 42% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 5.36g | 45% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 96.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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