Duck Ravioli Recipe

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Duck Ravioli
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Ingredients
21
Count
Nutrition
2751
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the filling: Saute pork with garlic for a few minutes and drain fat.
  2. Place pork-garlic saute into mixing bowl, and add duck, chard, basil, oregano and parsley.
  3. Run mixture through meat grinder, processing into a fine paste, and return to mixing bow.
  4. Mix in ricotta, egg yolks and salt.
  5. For the ravioli: Sift the flour into a mound on the mixing board, make a hole in the middle of the flour, and add the eggs, water and salt to the flour.
  6. Beat eggs with a fork, slowly mixing in about half the flour, then mix in remaining flour with the hands, adding a little water if necessary to give the dough the proper consistency for rolling.
  7. Let it rest while mixing the other batches, adding each batch to the original, kneading it into a large ball.
  8. After the mixture has rested for 15 minutes or so, cut ball in half and place it on the floured bread board.
  9. Using a 30 wooden rolling pin, roll dough until paper thin, sprinkling with flour to ensure that it does not stick or tear.
  10. The key is to put very little pressure on the rolling pin, wrapping the dough around the pin and gently spreading it with the palms of the hands as it is being wrapped. *You can tell if the dough is ready if you can hold it up by the corners with two hands and find that it is translucent.
  11. For the sauce: Saute garlic and mushrooms in olive oil/butter mix.
  12. After 5 minutes, add marsala, cooking until about half the marsala has boiled off.
  13. Reduce heat to simmer, mix in whipping cream, and stir for a minute or two.
  14. Add a bit of salt and pepper to taste.
  15. Pour mixture on ravioli and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2750.82 Kcal (11517 kJ)
Calories from fat 1500.77 Kcal
% Daily Value*
Total Fat 166.75g 257%
Cholesterol 1047.96mg 349%
Sodium 3621.81mg 151%
Potassium 1315.04mg 28%
Total Carbs 163.28g 54%
Sugars 0.66g 3%
Dietary Fiber 36.3g 145%
Protein 135.12g 270%
Vitamin C 32mg 53%
Vitamin A 0.6mg 19%
Iron 46mg 255%
Calcium 402.5mg 40%
Amount Per 100 g
Calories 236.11 Kcal (989 kJ)
Calories from fat 128.81 Kcal
% Daily Value*
Total Fat 14.31g 257%
Cholesterol 89.95mg 349%
Sodium 310.86mg 151%
Potassium 112.87mg 28%
Total Carbs 14.01g 54%
Sugars 0.06g 3%
Dietary Fiber 3.12g 145%
Protein 11.6g 270%
Vitamin C 2.7mg 53%
Iron 3.9mg 255%
Calcium 34.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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