Homemade Herbed Soft Cheese (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups cream cheese, 12 ounces |
1/4 cup butter |
1 tablespoon minced garlic |
1 tablespoon chopped basil |
1 tablespoon chopped chervil |
1 tablespoon chopped parsley |
salt and white pepper |
Directions:
1. In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to merry.
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