Directions:
- Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly. This should take about 10 minutes.
- Turn off the heat and let the milk sit until the temperature reads 110°F
- Add the starter and stir to combine.
- Put the lid on the pot and wrap the pot in a blanket. Put it in a warm place (I use my oven - turned off, of course!).
- Leave it for at least 12 hours. When you check it, it should be solidified, but creamy when stirred.
- Empty the yogurt into a colander lined with cheesecloth. Set the colander in a large bowl and put it back in the blanket for 1-2 hours.
- When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably.
- Transfer the yogurt to the container and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.52 Kcal (333 kJ) | ||
| Calories from fat | 31.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 67.17mg | 3% | |
| Potassium | 235.82mg | 5% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 7.19g | 29% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.38 Kcal (450 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 5% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 5% | |
| Sodium | 90.69mg | 3% | |
| Potassium | 318.42mg | 5% | |
| Total Carbs | 9.71g | 2% | |
| Sugars | 9.71g | 29% | |
| Protein | 6.28g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 237.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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