Chai Cupcakes Recipe

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Chai Cupcakes
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Ingredients
15
Count
Nutrition
123
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. Heat the milk in a saucepan until almost boiling. Remove from the heat and add the black tea and chai tea bags. Cover and let stand for 10 minutes. Wring out the tea bags into the milk and discard bags. In a medium bowl, whisk together the tea-milk, yogurt, sugar, oil and vanilla. In a large bowl, stir together the flour, baking soda, baking powder, cinnamon, ginger, cloves, salt and pepper. Pour the wet ingredients into the dry mixture and stir until blended. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting (I prefer vanilla).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.81 Kcal (514 kJ)
Calories from fat 44.62 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 1.74mg 1%
Sodium 137.02mg 6%
Potassium 83.04mg 2%
Total Carbs 17.47g 6%
Sugars 8.94g 36%
Dietary Fiber 0.55g 2%
Protein 1.98g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 225.23 Kcal (943 kJ)
Calories from fat 81.84 Kcal
% Daily Value*
Total Fat 9.09g 8%
Cholesterol 3.18mg 1%
Sodium 251.3mg 6%
Potassium 152.29mg 2%
Total Carbs 32.04g 6%
Sugars 16.39g 36%
Dietary Fiber 1.01g 2%
Protein 3.63g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 96.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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