Directions:
- Place the tapioca pearls into a bowl and soak in the water for 6 hours to overnight.
- Using a strainer, drain excess water from the soaked tapioca.
- Mix the milk and eggnog in a large saucepan over medium-low heat and heat until barely warm; stir in salt and soaked tapioca. Cook, stirring frequently, until the mixture barely simmers. Cover the pan, reduce heat to low, and simmer for 1 hour, stirring occasionally.
- Beat eggs in a bowl. Temper the eggs by whisking about 2 tablespoons of the hot tapioca mixture into them. Continue whisking small amounts of tapioca into the eggs until the egg mixture is about half tapioca.
- Whisk the egg mixture into the saucepan of tapioca and turn heat up to medium-low. Simmer the pudding until thickened, about 15 minutes. Do not allow to boil. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.59 Kcal (630 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 58.14mg | 19% | |
| Sodium | 193.35mg | 8% | |
| Potassium | 177.24mg | 4% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.18g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 69.98 Kcal (293 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 5% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 19% | |
| Sodium | 89.85mg | 8% | |
| Potassium | 82.36mg | 4% | |
| Total Carbs | 11.3g | 8% | |
| Sugars | 4.92g | 42% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.41g | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 66.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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