Homemade Goldfish Crackers Recipe

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Ingredients:

Serving

1 cup all-purpose flour
4 tbsp cold unsalted butter, cut into small pieces
8 oz cheddar cheese
1/2 tsp salt
1/2 tsp fresh ground pepper

Directions:

Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
Bake at 350 F until golden and crisp - 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.52 Kcal (1241 kJ)
Calories from fat	183.2 Kcal
		% Daily Value*
Total Fat	20.36g	31%
Cholesterol	60.04mg	20%
Sodium	430.02mg	18%
Potassium	64.19mg	1%
Total Carbs	16.33g	5%
Sugars	0.38g	2%
Dietary Fiber	0.67g	3%
Protein	11.65g	23%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	278.9mg	28%

Amount Per 100 g
Calories	431.05 Kcal (1805 kJ)
Calories from fat	266.32 Kcal
		% Daily Value*
Total Fat	29.59g	31%
Cholesterol	87.28mg	20%
Sodium	625.11mg	18%
Potassium	93.32mg	1%
Total Carbs	23.74g	5%
Sugars	0.55g	2%
Dietary Fiber	0.98g	3%
Protein	16.93g	23%
Vitamin A	0.1mg	3%
Iron	0.9mg	3%
Calcium	405.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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