Directions:
- Sift flour, onto a board, make a well in the centre, add vinegar, oil and water. Draw flour in little by little, mixing until it forms a ball. Knead to obtain a smooth dough. A food processor or blender can be used. Cover and allow to rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.4 Kcal (73 kJ) | ||
| Calories from fat | 7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 51.93mg | 2% | |
| Potassium | 4.56mg | 0% | |
| Total Carbs | 2.32g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.29g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.42 Kcal (852 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 1% | |
|---|---|---|---|
| Sodium | 607.21mg | 2% | |
| Potassium | 53.36mg | 0% | |
| Total Carbs | 27.08g | 1% | |
| Dietary Fiber | 3.01g | 1% | |
| Protein | 3.44g | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 85.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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