Directions:
- Sift the flour and salt together in a large bowl.
- In another bowl, beat the egg yolks, and add the water.
- Add the water-egg mixture to the flour, mixing with a fork, then by hand.
- Knead to finish mixing.
- Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.18 Kcal (3911 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 2580.04mg | 108% | |
| Potassium | 443.99mg | 9% | |
| Total Carbs | 144.26g | 48% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 41.63g | 83% | |
| Iron | 5.4mg | 30% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 225.7 Kcal (945 kJ) | ||
| Calories from fat | 42.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 30% | |
|---|---|---|---|
| Cholesterol | 158.18mg | 218% | |
| Sodium | 623.35mg | 108% | |
| Potassium | 107.27mg | 9% | |
| Total Carbs | 34.85g | 48% | |
| Dietary Fiber | 1.36g | 23% | |
| Protein | 10.06g | 83% | |
| Iron | 1.3mg | 30% | |
| Calcium | 32mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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