Homemade Egg Noodles Recipe

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Ingredients:

Serving

4 egg yolks
3 tbsp cold water
1 1/2 cups all-purpose flour
1 tsp salt

Directions:

Sift the flour and salt together in a large bowl.
In another bowl, beat the egg yolks, and add the water.
Add the water-egg mixture to the flour, mixing with a fork, then by hand.
Knead to finish mixing.
Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.18 Kcal (3911 kJ)
Calories from fat	175.28 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	654.72mg	218%
Sodium	2580.04mg	108%
Potassium	443.99mg	9%
Total Carbs	144.26g	48%
Dietary Fiber	5.63g	23%
Protein	41.63g	83%
Iron	5.4mg	30%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	225.7 Kcal (945 kJ)
Calories from fat	42.35 Kcal
		% Daily Value*
Total Fat	4.71g	30%
Cholesterol	158.18mg	218%
Sodium	623.35mg	108%
Potassium	107.27mg	9%
Total Carbs	34.85g	48%
Dietary Fiber	1.36g	23%
Protein	10.06g	83%
Iron	1.3mg	30%
Calcium	32mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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