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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 1 |
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From Generations of Recipes, this looks like a cool way to make your own fresh egg noodles, adjusting for how much or little you need. It doesn't specify how much it yields, I'm going to guess 3-4 servings. Ingredients:
4 egg yolks |
3 tablespoons cold water |
1 1/2 cups all-purpose flour |
1 teaspoon salt |
Directions:
1. Sift the flour and salt together in a large bowl.
2. In another bowl, beat the egg yolks, and add the water.
3. Add the water-egg mixture to the flour, mixing with a fork, then by hand.
4. Knead to finish mixing.
5. Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.
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