Homemade Cream of Potato Soup |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Rich and Delicious! Ingredients:
8 large potatoes, peeled diced and cooked until tender |
1 cup onion, diced and sautee'd |
1 cup celery, diced and sautee'd |
2 (11 ounce) cans cream of celery soup |
2 cups heavy cream |
2 teaspoons minced roasted garlic |
1 teaspoon onion powder |
1 teaspoon salt |
1 teaspoon pepper |
1 cup shredded mild cheddar cheese (optional) |
Directions:
1. In a large stew pot add the Potatoes, Onions, Celery, and minced Garlic. ( you can substitute Garlic powder if you like)
2. Next add the Soup and do not add any additional liquid.
3. Then add, Heavy Cream Spices and Cheese if you choose.
4. Bring to a simmer until it's hot thru and thru or until the cheese melts.
5. Serve with Cornbread or Over Slices of fresh Sourdough bread! Enjoy!
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