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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
sour milk |
1 quart water, hot |
to taste cream |
to taste butter, melted |
to taste salt |
Directions:
1. Heat the sour milk until it reaches 100*.
2. When it reaches this temp., pour into a strainer lined with cheese cloth.
3. Pour over 1 quart of hot water.
4. Let curd hang in cheesecloth until all the whey has been drained off.
5. In a mixing bowl, add enough cream and melted butter to moisten the food.
6. Add salt.
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