Directions:
- Crumble saffron into water.
- Heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
- Add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
- Reduce heat to low and simmer 15-20 minutes more until water is evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.21 Kcal (440 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 25.92mg | 1% | |
| Potassium | 149.02mg | 3% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 19.9mg | 7% | |
| Sodium | 25.36mg | 1% | |
| Potassium | 145.8mg | 3% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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