Directions:
- Heat the milk to 190F.
- You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.
- Add the vinegar and allow the mixture to cool.
- When cool, pour the mixture, which now consists of curds and whey into a colander and drain off the whey.
- Pour the curds into a bowl and sprinkle on the salt and mix well.
- You may wish to use less salt or more, depending on your taste.
- A little cream could also be added, for a more silky variation.
- Now the best part, enjoy fresh or use in a cooked dish such as a lasagna!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.12 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 47.31mg | 2% | |
| Potassium | 72.83mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 2.33g | 9% | |
| Protein | 1.4g | 3% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 33.48 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 0% | |
| Sodium | 98.26mg | 2% | |
| Potassium | 151.25mg | 2% | |
| Total Carbs | 4.85g | 1% | |
| Sugars | 4.85g | 9% | |
| Protein | 2.91g | 3% | |
| Calcium | 118.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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