Directions:
- In a blender, combine garlic, oregano, vinegar, crushed chillies and water. Blend until smooth.
- Place minced pork in a bowl and cover with the marinade; cover bowl and refrigerate 8 hours or all day. Refrigerate or freeze for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.98 Kcal (4199 kJ) | ||
| Calories from fat | 933.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.7g | 160% | |
|---|---|---|---|
| Cholesterol | 112.5mg | 38% | |
| Sodium | 140.07mg | 6% | |
| Potassium | 613.73mg | 13% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 538.99 Kcal (2257 kJ) | ||
| Calories from fat | 501.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.73g | 160% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 38% | |
| Sodium | 75.27mg | 6% | |
| Potassium | 329.81mg | 13% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 7.87g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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