Homemade Butter Recipe

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Homemade Butter
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Ingredients
2
Count
Nutrition
15
Calories
Total time
5
Minutes
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Ingredients:

  • 1 medium glass jar

Directions:

  1. You will need whipping cream and a glass jar with a lid.
  2. The more cream you use, the larger the jar should be.
  3. Place the cream in the jar.
  4. Cover with the lid.
  5. Now, Shake, shake shake and shake!
  6. Keep shaking till the cream turns into butter.
  7. You may request other family members to help you shake, cause this may take a while!
  8. Get a nice fresh slice of bread and spread the homemade butter onto it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.6 Kcal (61 kJ)
Calories from fat 13.95 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 5.55mg 2%
Sodium 1.7mg 0%
Potassium 4.85mg 0%
Total Carbs 0.15g 0%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 2%
Cholesterol 111mg 2%
Sodium 34mg 0%
Potassium 97mg 0%
Total Carbs 3g 0%
Protein 2g 0%
Vitamin C 1mg 0%
Calcium 69mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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