Directions:
- Combine mustard, flour, sugar and salt.
- Add vinegar, ketchup and water and mix thoroughly.
- Pour over chops in a baking dish.
- Cover tightly with foil and bake at 350° for 1-1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.15 Kcal (3961 kJ) | ||
| Calories from fat | 790.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.78g | 135% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 718.26mg | 30% | |
| Potassium | 383.43mg | 8% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 472.42 Kcal (1978 kJ) | ||
| Calories from fat | 394.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 135% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 27% | |
| Sodium | 358.64mg | 30% | |
| Potassium | 191.45mg | 8% | |
| Total Carbs | 12.6g | 8% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 6.38g | 26% | |
| Vitamin C | 4.5mg | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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