In a large stockpot, combine all the ingredients and bring to a gentle boil. Reduce the heat and simmer, uncovered, for 2 hours, skimming the surface occasionally to remove any foam that forms on the surface.
Remove from the heat and strain through a fine mesh strainer into a clean container. (If necessary, strain again.) Remove the meat from the bones and reserve for another use. Discard the bones and vegetables. Let the stock cool completely, and refrigerate overnight. Skim any fat that forms on the surface. Keep refrigerated in airtight containers until ready to use, up to 3 days, or freeze for up to 2 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2055.46 Kcal (8606 kJ)
Calories from fat	1285.14 Kcal
		% Daily Value*
Total Fat	142.79g	220%
Cholesterol	816.83mg	272%
Sodium	1888.08mg	79%
Potassium	1992.03mg	42%
Total Carbs	14.94g	5%
Sugars	3.62g	14%
Dietary Fiber	3.16g	13%
Protein	165.18g	330%
Vitamin C	36.4mg	61%
Vitamin A	0.4mg	12%
Iron	10.1mg	56%
Calcium	343.7mg	34%

Amount Per 100 g
Calories	69.89 Kcal (293 kJ)
Calories from fat	43.7 Kcal
		% Daily Value*
Total Fat	4.86g	220%
Cholesterol	27.77mg	272%
Sodium	64.2mg	79%
Potassium	67.73mg	42%
Total Carbs	0.51g	5%
Sugars	0.12g	14%
Dietary Fiber	0.11g	13%
Protein	5.62g	330%
Vitamin C	1.2mg	61%
Iron	0.3mg	56%
Calcium	11.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.